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| Foodspeed Ltd Unit 7-8 Hexagon Business Centre, Springfield Road, Hayes, Middlesex UB4 0TH Tel 020 8848 8006 | Fax 020 8848 3601 Email info@foodspeed.co.uk | Web www.foodspeed.co.uk |
| © Foodspeed Ltd 2007. All rights reserved |
Butter Suppliers supply high quality butter to the wholesale and catering trade in and around London UK. A division of Foodspeed Ltd dairy produce supplies
Butter is made by churning fresh or fermented cream or milk. Butter's density is 911 (kg/m3)
Butter is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. As a result, butter is consumed daily in many parts of the world.
Butter consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. The most common form of butter is made from cows' milk, but it can also be made from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavourings, or preservatives are sometimes added to butter.
Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. When refrigerated, butter remains a solid, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F). Butter generally has a pale yellow colour, but varies from deep yellow to nearly white. The colour of the butter depends on the animal's feed and is commonly manipulated with food colourings in the commercial manufacturing process, most commonly annatto or carotene.
Butter Suppliers, supply, high quality, butter, wholesale, catering trade, London, UK, Foodspeed Ltd
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